Degree Courses
The degree courses currently offered include;
- A 5-year B.Sc (Honours) in Food Science and Technology.
- M.Sc by course work and Thesis.
- Postgraduate diploma programmes in Food Science and Technology.
- Farm Management and Extension.
Research Expertise
Our current research expertise includes Food Processing, Food Chemistry, Food Microbiology, Food Microbiology, Food Engineering, Food Product Development, Food Safety, Food Nutrition, among others.